Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

PUFF PASTRY ROCHOISES

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 30 minutes
Cooking time: 10 minutes
Totaltime: 40 minutes

Ingredients

  • 2 ounces butter
    2 ounces flour
    2 cups milk
    salt, pepper, nutmeg to taste
    5 egg yolks
    3 1/2 ounces diced ham
    3 1/2 ounces diced cooked sausage
    4 1/2 ounces grated Swiss cheese
    1 pound puff pastry
    1/2 cup flour 1 egg, beaten
    1 cup fine bread crumbs
    fried parsley for garnish

Preparation

  • In a saucepan, make a roux with butter and flour. Add milk. Whisk until sauce thickens. Season with salt, pepper and nutmeg. Add egg yolks. Whisk sauce to boil a few seconds. Cool sauce.
    Mix in diced ham and sausage, and grated cheese. Pour into an oiled baking pan so that mixture is 1 inch high. Chill.
    Roll cheese mixture into small cylinders. Place on 2 by 4-inch pieces of thinly rolled puff pastry. Seal.
    Roll in flour, egg and fine breadcrumbs. Deep fry. Serve with fried parsley.
Have you tried the recipe?

Puff pastry rochoises

Add Comment

* Required information
1000
Out of 56, 14 or 27, which is the smallest?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook